Cookies & Cream Brownies
Delicious fudgy brownies mixed with crunchy cookies and cream, perfect for an after-school snack or dessert.
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Mix-Ins
- 1 cup cookies and cream cookies Crushed
- 1/2 cup white chocolate chips Optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until smooth.
- In a separate bowl, mix together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the crushed cookies and white chocolate chips if you’re feeling fancy.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow cooling in the pan before cutting into squares and serving.
Notes
For an extra treat, serve warm with a scoop of vanilla ice cream. Store leftovers in an airtight container for up to 3 days or freeze for up to three months.