Cottage Cheese Ice Cream
A creamy, protein-packed ice cream made from cottage cheese that is quick, easy, and customizable with various mix-ins.
Ingredients
Main Ingredients
- 2 cups cottage cheese Use full-fat or low-fat based on preference
- 1/4 cup honey or sugar substitute Can adjust to taste or use mashed banana
- 1 tsp vanilla extract Optional for flavor
Flavor Variations
- 1/2 cup mini chocolate chips For chocolate lovers
- 1/2 cup frozen strawberries or other fruits Blend in for fruity flavor
- 2 tbsp peanut butter For a nutty twist
- 1 dash cinnamon and caramel For a cheesecake flavor
Instructions
Preparation
- Blend cottage cheese, honey, and vanilla extract until smooth.
- Mix in desired flavor variations and blend again to combine.
Serving
- Serve immediately in bowls or store for later.
Storage
- Press parchment on the surface and store in an airtight container.
Notes
For best texture, consume fresh out of the blender. Store in the freezer for up to five days, allowing it to soften before scooping.