Cowboy Butter
A flavorful compound butter infused with garlic, fresh herbs, lemon juice, and spices, perfect for enhancing steaks, vegetables, and breads.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Real butter is recommended; margarine doesn't taste the same.
- 4 cloves garlic, minced Don't skimp on the garlic.
- 2 tablespoons fresh parsley, chopped Dried parsley can be used as a substitute.
- 2 tablespoons chives, chopped Use more parsley if you don't have chives.
- 1 tablespoon Dijon mustard Can be substituted with grainy mustard.
- 1 tablespoon lemon juice Lime juice can be used as a substitute.
- 1 teaspoon lemon zest For extra flavor.
- 1/2 teaspoon cayenne pepper or crushed red pepper Optional, for a spicy kick.
- 1/2 teaspoon smoked paprika Optional, for a smoky flavor.
Instructions
Preparation
- Ensure the butter is at room temperature and cut it into pieces.
- Combine all ingredients (butter, garlic, parsley, chives, mustard, lemon juice, lemon zest, spices) in a bowl or mixer.
- Mash or mix until creamy and smooth.
- Scoop into a dish or roll into a log using clingfilm.
- Chill in the refrigerator until firm (for about 30 minutes).
- Allow to soft slightly before serving for best flavor.
Notes
Cowboy butter can be used on steaks, grilled chicken, corn on the cob, roasted vegetables, and more. Store in a sealed container in the fridge for up to a week or freeze for up to two months.