Crumbl Cookies
Recreate the magic of Crumbl Cookies at home with this comprehensive guide featuring classic flavors and tips for perfect results.
Ingredients
Core Ingredients
- 2 cups all-purpose flour Blend with cake flour for extra softness if desired.
- 1 cup unsalted butter Room temperature for best mixing.
- 3/4 cup granulated sugar Provides crisp edges.
- 3/4 cup brown sugar Keeps the center soft and chewy.
- 2 large eggs Room temperature for better mixing.
- 1 teaspoon vanilla extract Essential for flavor.
- 1 teaspoon baking soda For leavening.
- 1/2 teaspoon salt Enhances flavor.
- 1 cup chocolate chips Semi-sweet recommended.
Optional Additions
- 1/2 cup mix-ins (e.g., crushed Oreos, dried fruits) Customize according to preference.
- 1 teaspoon almond extract For a unique flavor twist.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition, then mix in vanilla.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in chocolate chips and any optional mix-ins.
Baking
- Scoop generous portions of dough (about 1/3 cup each) onto prepared baking sheets.
- Slightly flatten each ball with your hand before baking.
- Bake for 10-12 minutes until edges are set but centers are still soft.
- Let cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.
Serving
- Serve cookies warm or at room temperature, optionally with ice cream or milk.
Notes
Chill dough for 30 minutes if weather is warm to prevent excessive spread while baking. Store cookies in an airtight container at room temperature for up to 5 days.