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Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad

Sophia
Cool, crisp cucumbers tossed in a creamy ranch dressing with smoky bacon, sharp cheddar, and fresh herbs… this is the kind of side dish that disappears fast 🤤✨
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Ingredients
  

  • 4 cups cucumbers sliced (thicker slices for best texture)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 2 tbsp green onions or chives chopped
  • 1/4 cup thinly sliced red onion optional but recommended

Instructions
 

  • 1️⃣ Slice cucumbers and pat dry well (this keeps the salad from getting watery).
  • 2️⃣ In a large bowl, mix sour cream, mayonnaise, and ranch seasoning until smooth and creamy.
  • 3️⃣ Add cucumbers and gently toss until fully coated.
  • 4️⃣ Stir in cheddar cheese, bacon, green onions, and red onion.
  • 5️⃣ Season lightly with salt and pepper to taste.
  • 6️⃣ Cover and chill for 20–30 minutes to let flavors blend.
  • 7️⃣ Before serving, give it a gentle stir and top with extra bacon, cheese, and green onions for that loaded look ✨

Notes

Dry cucumbers well = creamy, not watery
Add toppings last for best presentation
Use sharp cheddar for stronger flavor
Serve cold for that perfect refreshing crunch