Deep-Fried Oreos
Ingredients
For the frying
- 1 quart vegetable oil for frying
For the batter
- 1 large egg, beaten
- ½ teaspoon vanilla extract
- 1 cup whole milk
- 1½ cups Bisquick pancake and waffle mix
Main ingredients
- 1 package “Double Stuf” Oreos
- Powdered sugar for dusting
Instructions
Preparation
- In a large Dutch oven, heat the vegetable oil to 350°F.
- In a medium bowl, whisk together the beaten egg, vanilla extract, and milk until combined.
- Add the Bisquick mix and stir until there are no lumps.
Frying
- Using a large spoon, dip an Oreo into the batter until fully coated.
- Carefully scoop up the batter-covered Oreo and slowly lower it into the hot oil.
- Fry the Oreo for about 30 to 60 seconds, until golden brown.
- Use a slotted spoon to remove the fried Oreos and place them on a paper-lined plate.
Serving
- Dust them generously with powdered sugar and serve immediately.
Notes
These deep-fried delights are best enjoyed fresh. You can add a scoop of vanilla ice cream or drizzle with chocolate syrup for extra flavor.