Dirty Dough Cookies
Dive into the ultimate cookie experience with Dirty Dough Cookies — a mix of gooey, crunchy, and sweet all in one bite! Perfect for cookie lovers who want a little extra fun in their dessert.
Equipment
- Baking Sheets
- Parchment Paper
- Wire Racks
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 cup crushed pretzels
- 1/2 cup toffee bits
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugars until light and fluffy.
- Add eggs and vanilla extract, beat until combined.
- Mix in flour, baking soda, and salt gradually until just combined.
- Fold in chocolate chips, crushed pretzels, and toffee bits for that signature “dirty” texture.
- Scoop dough onto baking sheets, about 2 tablespoons per cookie, spacing 2 inches apart.
- Bake for 10–12 minutes, until edges are golden but centers remain soft. Cool on wire racks.
Notes
Customize with your favorite mix-ins like nuts or candies for an even more exciting cookie. Store in an airtight container for up to a week.