Dubai Chocolate
A luxurious, handmade chocolate bar inspired by Middle Eastern flavors, featuring a crunchy kataifi (shredded phyllo dough) base, a rich pistachio-tahini filling, and a smooth chocolate shell.
Equipment
- Chocolate Molds
- Baking Sheet
Ingredients
Kataifi Base
- kataifi pastry shredded phyllo dough
- butter melted
Pistachio-Tahini Filling
- pistachio paste or butter
- tahini sesame paste
- butter or coconut oil melted
- sugar or honey
Chocolate Coating
- high-quality chocolate dark, milk, or white
- butter or coconut oil melted, for gloss
Instructions
- Preheat oven to 350°F (175°C). Spread kataifi pastry evenly on a baking sheet. Drizzle with melted butter and bake for 10–15 minutes until golden and crispy. Let cool completely.
- In a bowl, mix pistachio paste, tahini, melted butter or coconut oil, and sugar or honey until smooth and creamy.
- Chop chocolate and melt using a double boiler or microwave in short bursts. Stir in melted butter or coconut oil for a glossy finish.
- To assemble: Place a layer of baked kataifi into chocolate molds. Add a layer of pistachio-tahini filling. Top with another layer of kataifi. Cover completely with melted chocolate.
- Refrigerate for at least 2 hours or until completely set. Remove from molds and serve chilled or at room temperature.
Notes
Cool the kataifi before layering to preserve crispness. Use high-quality chocolate for best flavor. Press each layer gently for even results. Fully chill for a firm bite and glossy finish.