Earl Grey Cookies
A delightful fusion of Earl Grey tea's fragrant, citrusy notes with buttery cookies, perfect for tea lovers and cookie enthusiasts alike.
Ingredients
For the cookie base
- 1 cup unsalted butter, softened Use high-quality for the best flavor.
- 3/4 cup white sugar Can substitute with brown sugar for a deeper flavor.
- 2 cups all-purpose flour Can use gluten-free flour as an alternative.
- 1 tablespoon ground Earl Grey tea Use loose-leaf or finely ground tea bags.
- 1 teaspoon vanilla extract Optional but enhances flavor.
Optional Add-ins
- 1/4 cup lavender flowers Enhances the floral notes.
- 1 tablespoon lemon zest Complements the citrus flavor.
- 1/2 cup white chocolate chips Adds sweetness and texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sugar until fluffy.
- Blend in the ground Earl Grey tea and vanilla extract.
- Gradually fold in the flour until a cohesive dough forms.
- If using, fold in any optional add-ins like lavender, lemon zest, or white chocolate chips.
- Chill the dough in the refrigerator for at least 30 minutes.
Baking
- Roll the chilled dough into balls and place them on a baking tray lined with parchment paper.
- Flatten each ball slightly, and bake for 10-12 minutes or until the edges turn golden.
- Allow to cool on the baking tray for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to a week. They pair wonderfully with a cup of tea or coffee.