Easy Apple Crisp Bars
These Easy Apple Crisp Bars are the perfect handheld version of a classic fall dessert! A buttery oat crust, spiced apples, and crumbly topping make them a cozy treat for any occasion. 🍎🍂
Equipment
- 9x13-inch Baking Pan
- Mixing Bowls
- Spatula
Ingredients
Crust & Topping
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar packed
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter melted
Apple Filling
- 4 cups apples peeled and chopped (about 4 medium apples)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large bowl, combine flour, oats, brown sugar, cinnamon, baking soda, and salt. Stir in melted butter until mixture is crumbly.
- Press about two-thirds of the crumb mixture into the bottom of the pan to form the crust.
- In another bowl, toss chopped apples with granulated sugar and lemon juice. Spread evenly over the crust layer.
- Sprinkle the remaining crumb mixture over the apples.
- Bake for 40–45 minutes, until the top is golden brown and the apples are tender.
- Cool completely in the pan before cutting into squares.
Notes
For added flavor, mix in chopped nuts (walnuts or pecans) with the crumb mixture or apple filling. For a sweeter treat, add more sugar to the apple mixture or drizzle with caramel sauce before serving.