French Cookies
Explore the elegant world of French cookies, from the delicate crunch of macarons to the buttery flakiness of palmiers, and learn how to make them at home.
Ingredients
For Madeleines
- 3 large eggs Room temperature
- 150 grams granulated sugar
- 120 grams unsalted butter Melted
- 150 grams all-purpose flour Sifted
- 1 teaspoon lemon zest
For Macarons
- 120 grams almond flour Sifted
- 150 grams powdered sugar Sifted
- 3 large egg whites Aged
- 50 grams granulated sugar
- to taste ganache or buttercream for filling
Instructions
Making Madeleines
- Preheat the oven to 375°F (190°C) and grease a madeleine mold.
- Whisk eggs and sugar until light and fluffy.
- Fold in melted butter, flour, and lemon zest to form a smooth batter.
- Spoon the batter into the molds and bake for 10–12 minutes until golden brown.
- Let them cool slightly before dusting with powdered sugar.
Making Macarons
- Sift together almond flour and powdered sugar.
- Whip egg whites with granulated sugar until stiff peaks form.
- Fold the dry ingredients into the meringue using the macaronage technique.
- Pipe onto a baking sheet, let rest for 30 minutes, then bake at 300°F (150°C) for 12–15 minutes.
- Once cooled, sandwich with ganache or buttercream filling.
Notes
Baking French cookies requires patience and practice. Use high-quality ingredients and follow precise measurements for the best results.