Fried Apples
These Slow Cooker Cracker Barrel Fried Apples are a perfect blend of sweet and tangy, providing a warm, gooey treat reminiscent of restaurant-style apples, all without the hassle of babysitting a skillet.
Ingredients
Main Ingredients
- 6-8 pieces apples (Granny Smith, Honeycrisp, Pink Lady, or Fuji) Choose apples that hold shape when cooked. Avoid Red Delicious.
- 1/2 cup brown sugar Adds depth of flavor; white sugar can be used but not recommended.
- 1 tablespoon cornstarch Helps thicken the apple mixture.
- 1-2 teaspoons cinnamon Adjust to taste; nutmeg can also be added.
- 1/4 cup apple juice For moisture and enhancement of flavor.
- 4 tablespoons butter Chopped for even melting.
Instructions
Preparation
- Slice apples into quarter-inch slices and place them in the slow cooker.
- In a bowl, mix together brown sugar, cornstarch, cinnamon, and optional nutmeg.
- Sprinkle mixture over the apples and add chopped butter and apple juice.
- Stir gently to combine, ensuring apples are coated.
Cooking
- Cover and set the slow cooker to low for 3 hours or high for 1.5 to 2 hours.
- For thickening, remove the lid and cook for an additional 10 minutes if necessary.
Serving
- Serve warm over pancakes, waffles, or oatmeal for breakfast.
- Top with vanilla ice cream or serve as a side with pork or fried chicken.
- Get creative by adding to grilled cheese sandwiches or layering into French toast.
Notes
Leftovers can be stored in a sealed container in the fridge for about 4 days, or frozen for longer storage. Reheat in the microwave or on the stove with a splash of apple juice if needed.