Fried Chicken Ice Cream
A quirky dessert combining the appearance of fried chicken with the creamy goodness of ice cream, offering a unique sweet and savory flavor experience.
Ingredients
Base Ingredients
- 2 cups Vanilla ice cream Or your preferred flavor
- 1 cup Crushed cornflakes For outer coating
- 1 cup Crushed cookies or graham crackers Alternative for outer coating
- 1/2 cup Melted white chocolate or caramel To adhere the coating
Optional Add-Ons
- 4 sticks Chocolate sticks To mimic chicken bones
Instructions
Preparation
- Scoop the ice cream into rounded shapes, similar to fried chicken drumsticks or thighs.
- Insert a chocolate stick into each for a bone effect.
- Place the shaped ice cream on a tray and freeze until firm.
Coating
- Crush the cornflakes or cookies into fine crumbs.
- Melt the white chocolate or caramel in a separate bowl.
- Dip the frozen ice cream into the melted chocolate or caramel.
- Then roll it in the crushed coating until evenly covered.
Final Freeze
- Freeze the coated ice cream for another 30 minutes to set the layers.
Notes
Experiment with different coatings or flavors to create unique versions. Consider adding a sprinkle of sea salt for a balanced taste.