Frozen Clementine Hack
A fun and refreshing treat, frozen clementines transform into nature’s version of fruity sorbet, perfect for kids and adults alike.
Ingredients
Main Ingredients
- 6 pieces fresh clementines Choose ripe and juicy clementines for the best flavor.
Optional Toppings and Fillings
- 1 tablespoon Tajín seasoning Sprinkle for a zesty flavor.
- 1 tablespoon sea salt A pinch enhances sweetness.
- 2 tablespoons Greek yogurt For stuffing clementines.
- 1 tablespoon melted dark chocolate For drizzling over stuffed clementines.
Instructions
Preparation
- Choose ripe and juicy clementines.
- Rinse them quickly and lay them flat on a tray.
- Pop the whole clementines in the freezer.
- Freeze for at least 4 hours, ideally overnight.
- Let them thaw for 5-10 minutes before peeling.
Variation and Serving
- After peeling, sprinkle Tajín or sea salt for extra flavor.
- For stuffed clementine bites, slice clementines in half and fill with Greek yogurt or drizzle melted dark chocolate.
Notes
These frozen snacks are easy to prepare and a great way to encourage kids to eat more fruit. Store leftover clementines in the freezer for up to 2-3 weeks for best quality.