Gender Reveal Cake
A creative way to announce the sex of your baby during a celebration with a hidden surprise inside the cake.
Ingredients
For the Cake Layers
- 2-3 cups All-purpose flour For making cake layers.
- 1 cup Granulated sugar Adds sweetness to the cake.
- 1 cup Butter, softened For a moist texture.
- 3 large Eggs For binding ingredients.
- 1 cup Milk To moisten the batter.
- 1 tablespoon Baking powder For leavening the cake.
- 1 teaspoon Vanilla extract For flavor.
For the Surprise Filling
- 1 cup Blue or Pink icing or mousse Represents the baby's gender.
For the Frosting
- 2-3 cups Buttercream or fondant For decorating the cake.
Instructions
Baking the Cake
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, combine flour and baking powder, then gradually mix into the wet ingredients until just combined.
- Pour batter into prepared cake pans and bake for 30 minutes or until a toothpick comes out clean.
Assembling the Cake
- Once the cakes are cool, carve out a small well in the center of the bottom layer.
- Fill the well with the colored icing or mousse.
- Place the other layer on top, making sure the filling is hidden.
Frosting and Decoration
- Frost the exterior of the cake with a neutral-toned frosting.
- Decorate according to your theme using stencils, cake toppers, or sprinkles.
Notes
Use gel food coloring for vibrant results. Ensure the hidden color isn’t visible from the outside. Consider gluten-free or vegan options based on your guests' dietary restrictions.