Gluten-Free Vanilla Cupcakes
Enjoy these light and fluffy gluten-free vanilla cupcakes that everyone will love — perfect for any celebration or just a sweet treat!
Equipment
- Cupcake Pan
- Cupcake Liners
- Mixing Bowls
- Electric Mixer
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1/2 cup milk dairy or plant-based
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Alternate adding dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients.
- Stir in vanilla extract.
- Divide batter evenly into cupcake liners, filling about 2/3 full.
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
Notes
These cupcakes are great with your favorite gluten-free frosting. Add sprinkles or fruit for a festive touch!