Grandma’s Secret Sweet Potato Pie
This classic Southern favorite, Grandma’s Secret Sweet Potato Pie, fills your home with warmth and nostalgia. Creamy, spiced sweet potato filling baked in a flaky crust—it's the ultimate comfort dessert that brings families together every time.
Equipment
- Mixing Bowls
- Hand Mixer or Whisk
- 9-inch Pie Dish
- Saucepan
Ingredients
Filling
- 2 cups mashed sweet potatoes about 2 large sweet potatoes
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/2 cup unsalted butter melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
Crust
- 1 unbaked pie crust store-bought or homemade
Instructions
- Preheat oven to 350°F (175°C).
- Boil the sweet potatoes until tender, then peel and mash until smooth.
- In a large mixing bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, milk, and melted butter. Mix well.
- Add eggs, vanilla extract, cinnamon, nutmeg, and salt. Stir until smooth and fully combined.
- Pour the sweet potato mixture into the unbaked pie crust and spread evenly.
- Bake for 45–50 minutes, or until the pie is set and a toothpick inserted in the center comes out clean.
- Let cool slightly before serving. Enjoy warm or chilled, with whipped cream if desired.
Notes
For a creamier texture, blend the filling before baking. You can also top with toasted pecans or a dusting of powdered sugar for extra flair.