Hamburger Potato Soup
A warm, hearty soup featuring ground beef, potatoes, and a creamy broth, perfect for comfort food lovers.
Ingredients
Main Ingredients
- 1 lb Ground beef Use lean ground beef for a healthier option.
- 4 medium Potatoes Russet, Yukon Gold, or red potatoes work.
- 1 large Onion Finely chopped.
- 2 cloves Garlic Minced.
- 4 cups Beef broth Enhances richness.
- 1 cup Heavy cream For a velvety texture.
- 1 cup Carrots Optional, diced.
- 1 cup Celery Optional, diced.
- 2 tbsp Butter For sautéing.
- 1/4 cup Flour For thickening.
Optional Add-ins
- 1 cup Shredded cheese Cheddar for extra creaminess.
- 1/2 cup Bacon bits Add a smoky flavor.
- 1 tbsp Fresh herbs Like parsley or thyme for brightness.
- 1 can Diced tomatoes For added tang.
Instructions
Preparation
- Peel and dice the potatoes into evenly sized cubes.
- Finely chop the onions and mince the garlic.
- Brown the ground beef in a large pot over medium heat. Drain any excess grease.
Cooking
- Melt butter in the same pot. Add onions and garlic, sauté until translucent.
- Sprinkle in flour, stirring constantly to form a roux. Gradually whisk in the broth.
- Add the diced potatoes, carrots, and celery. Cover and simmer until potatoes are fork-tender.
- Return the browned ground beef to the pot. Stir in cream, blending well.
Notes
Adjust consistency by adding more broth if too thick. For added creaminess, mash some potatoes in the pot.