Homemade Bubble Gum Ice Cream
🍦 Turn your kitchen into a whimsical ice cream parlor with this fun and nostalgic Bubble Gum Ice Cream! 🎉 Perfect for birthday parties, summer treats, or anytime you want a playful pop of sweetness! 💖💙
Equipment
- Mixing Bowl
- Whisk
- Ice Cream Maker
- Freezer-safe Container
Ingredients
Ice Cream Base
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 tsp bubble gum flavoring adjust to taste
- pink food coloring optional, for color
Mix-in
- 1/2 cup bubble gum balls or chopped gum pieces for mix-in
Instructions
- 🥄 In a bowl, whisk together cream, milk, and sugar until the sugar dissolves completely (3 minutes).
- 🍬 Stir in the bubble gum flavoring and a few drops of food coloring for that classic pink color (2 minutes).
- 🍨 Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
- 🌈 In the last 5 minutes of churning, add the bubble gum pieces for a chewy surprise (5 minutes).
- ❄️ Transfer to a container and freeze for at least 2–3 hours, or until firm (3 hours).
- 🎉 Scoop and serve with extra gum balls on top for a fun finishing touch!
Notes
Use food-safe bubble gum if you plan to chew the mix-ins. For a rainbow version, use assorted colors of gum balls!