Homemade Gluten-Free Bread Crumbs
A comprehensive guide to making and using gluten-free bread crumbs, perfect for those on gluten-free diets or for anyone looking to explore alternative ingredients.
Ingredients
For Homemade Gluten-Free Bread Crumbs
- 4 slices Gluten-Free Bread (store-bought or homemade) Use rice bread, almond flour bread, or oat-based bread.
- 1 tsp Salt Adjust based on taste.
- 1 tsp Pepper Optional seasoning.
- 1 tsp Garlic Powder Optional seasoning.
- 1 tbsp Oil or Butter For enhancing crunchiness.
Instructions
Preparation
- Slice gluten-free bread into cubes and allow them to dry out, either overnight or by baking at 200°F for 20 minutes.
- Place the dried bread cubes in a food processor and pulse until you reach your desired consistency (fine for baking, coarser for frying).
- Mix in any preferred spices or herbs.
- Transfer to an airtight container and store in a cool, dry place for up to a month.
Notes
Proper storage includes refrigeration or freezing for long-lasting freshness. Label containers with the preparation date.