Homemade Gluten-Free Ice Cream
A guide to enjoying delicious gluten-free ice cream, including recipes, brands, and tips for safe consumption.
Ingredients
Base Ingredients
- 2 cups Heavy cream Use organic if possible.
- 1 cup Milk Use whole or almond milk for a dairy-free option.
- 3/4 cup Sugar Adjust based on sweetness preference.
- 1 tablespoon Vanilla extract Use pure vanilla extract for better flavor.
Mix-ins (Optional)
- 1 cup Fresh fruit (e.g., strawberries, mango) Chop into small pieces.
- 1/2 cup Peanut butter or gluten-free cookie dough Ensure it is certified gluten-free.
Instructions
Preparation
- In a mixing bowl, combine heavy cream, milk, sugar, and vanilla extract.
- Whisk the mixture until the sugar has dissolved.
Cooking
- Heat the mixture gently in a saucepan over low heat until warm (do not boil).
- Once warm, remove from heat and let it cool.
Churning
- Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions.
- During the last few minutes of churning, fold in any mix-ins if desired.
Freezing
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.
Notes
To prevent cross-contamination, ensure that all utensils and kitchen equipment are thoroughly cleaned. Store gluten-free ingredients separately from those that contain gluten.