Honey Mustard Sauce
✨ Creamy, sweet, and tangy—this homemade honey mustard sauce transforms everything from salads to sandwiches and grilled dishes into something extraordinary! Perfect as a dip, dressing, or spread. 😋
Equipment
- Small Mixing Bowl
- Whisk
Ingredients
- 3/4 cup mayonnaise
- 3 tbsp yellow mustard
- 3 tbsp honey
- 2 tsp apple cider vinegar
- 1/4 tsp sweet paprika
- 1/4 tsp garlic powder
- 1/4 tsp salt
Instructions
- In a small mixing bowl, combine mayonnaise, yellow mustard, honey, and apple cider vinegar. (2 minutes)
- Sprinkle in sweet paprika, garlic powder, and salt. (1 minute)
- Whisk everything together until smooth and creamy. (2 minutes)
- Optional: Chill in the refrigerator for 30 minutes to allow flavors to meld beautifully. (30 minutes)
Notes
This sauce works wonderfully as a salad dressing, sandwich spread, or dipping sauce for chicken tenders, fries, and roasted vegetables. Store in an airtight container in the refrigerator for up to one week.