Hugo Spritz
The Hugo Spritz is a refreshing cocktail from Northern Italy, combining elderflower syrup, prosecco, and soda water for a light and bubbly beverage perfect for any occasion.
Ingredients
Core Ingredients
- 2-3 tablespoons Elderflower Syrup Look for premium syrups, such as organic or artisanal options.
- 3 parts Prosecco Aim for a brut or extra-dry prosecco.
- 2 parts Soda Water Choose plain soda water without added flavors.
Optional Additions
- 1 sprig Fresh Mint Enhances the drink’s aroma.
- 1 slice Lime Adds tangy counterpoint to the syrup’s sweetness.
- 3-4 cubes Ice Cubes Use large, crystal-clear ice cubes.
Instructions
Preparation
- Chill your prosecco, soda water, and glassware.
- Rinse the mint leaves and lime wedges thoroughly.
Mixing
- Fill a large wine glass with ice cubes.
- Add 2-3 tablespoons of elderflower syrup.
- Pour 3 parts prosecco over the ice, followed by 2 parts soda water.
- Gently stir the mixture to combine.
Serving
- Garnish your drink with a sprig of mint and a lime wedge.
- Serve immediately to enjoy the cocktail at its peak effervescence.
Notes
For a low-alcohol or non-alcoholic version, swap out prosecco for more soda water or non-alcoholic sparkling wine. Experiment with seasonal fruits or syrups for creative variations.