Ice Cream Cones
Explore the history, types, and creative uses of ice cream cones, a beloved dessert staple around the world.
Ingredients
Basic Cone Batter
- 1 cup all-purpose flour Can use gluten-free flour for a gluten-free version.
- 1/2 cup granulated sugar Can substitute with brown sugar for a richer flavor.
- 2 large eggs
- 1/2 cup milk Use non-dairy milk for a vegan option.
- 1 tsp baking soda Helps create texture.
- 1 tsp vanilla extract Optional for added flavor.
Instructions
Preparation
- In a mixing bowl, combine flour, sugar, and baking soda.
- In a separate bowl, whisk together eggs and milk, then mix in vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
Cooking
- Preheat a waffle cone iron according to manufacturer instructions.
- Pour a small amount of batter into the center of the iron and close the lid.
- Cook for about 1-2 minutes, until the cone is golden brown.
- Remove the cone and quickly roll it into a cone shape, holding it in place until it cools.
Serving
- Fill the cone with your favorite ice cream and enjoy!
Notes
Keep cones in an airtight container at room temperature to maintain crispness. Experiment with flavors and toppings for creative presentations.