Knorr's Spinach Dip
A creamy, savory, and quick-to-make party favorite — perfect for holidays, potlucks, or casual snacking! Made with Knorr Vegetable Mix and loaded with spinach and crunchy water chestnuts.
Ingredients
Main Ingredients
- 1 package Knorr Vegetable Recipe Mix
- 1 cup mayonnaise
- 16 oz sour cream
- 10 oz frozen chopped spinach thawed and squeezed dry
- 0.5 cup chopped water chestnuts
- 0.25 cup chopped green onions
Optional Enhancements
- 1 tsp lemon juice
- 1 clove garlic minced
- 0.5 cup shredded Parmesan or Mozzarella for cheesy versions
- red pepper flakes or jalapeños for spice
Instructions
- Thaw the frozen spinach completely and squeeze out all excess moisture using a towel or paper towels. Wet spinach will make the dip runny.
- In a large mixing bowl, combine: Knorr Vegetable Mix, mayonnaise, sour cream, prepared spinach, chopped water chestnuts, and green onions. Stir until fully combined.
- Cover and refrigerate for at least 2 hours (or overnight for best flavor). This allows flavors to blend and thickens the texture.
- Serve in a bread bowl or with crackers, chips, or fresh vegetables like carrots, cucumbers, or bell peppers.
Notes
Healthier version: use Greek yogurt instead of mayo. For cheesy dip, add shredded cheese. For a kick, add hot sauce or jalapeños. Vegan? Use plant-based alternatives for mayo and sour cream.