Mexican Ice Cream
Explore the vibrant world of Mexican ice cream, known for its rich, bold flavors and creamy texture, rooted in cultural traditions and made with natural ingredients.
Ingredients
Base Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 cup Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
Flavor Enhancers
- 3 ripe Mangoes For Mango-Chamoy popsicles
- 1/2 cup Water
- 1/4 cup Chamoy sauce For adding flavor to popsicles
- 1 cup Goat’s milk caramel (cajeta) For incorporation into ice cream
Instructions
Preparation
- In a large bowl, combine whole milk, heavy cream, sugar, cinnamon, and vanilla extract. Whisk until the sugar is completely dissolved.
- Pour the mixture into an ice cream maker and churn according to the machine's instructions until it thickens.
- For Mango-Chamoy popsicles: Blend the ripe mangoes, water, and sugar until smooth. Pour the mixture into popsicle molds, adding chamoy sauce as a swirl before freezing.
- Transfer the ice cream mixture to a container and freeze until firm.
- Serve the ice cream with a sprinkle of cinnamon on top, or enjoy your popsicles after freezing for at least 4 hours.
Notes
Explore various flavors by incorporating different fruits and spices for unique ice cream variations. Enjoy with toppings like chopped nuts or sprinkles of tajín.