Milky Way Caramel Cheesecake Brownies
Decadent brownies layered with creamy cheesecake and topped with caramel and chocolate, perfect for family gatherings and celebrations.
Ingredients
For the Brownies
- 1 box box brownie mix Choose your favorite brand.
- 2 pieces eggs
- 1/4 cup water
- 1/3 cup vegetable oil
For the Cheesecake Layer
- 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 pieces Milky Way bars, chopped You can substitute with other chocolate bars if desired.
For Topping
- 1/2 cup caramel sauce Store-bought or homemade.
- 1/2 cup chocolate chips Feel free to use dark or semi-sweet.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a bowl, mix the brownie mix with 2 eggs, 1/4 cup water, and 1/3 cup vegetable oil as per the instructions on the box.
Layering
- Pour half of the brownie batter into the prepared pan, spreading it evenly.
- In a separate bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Fold in the chopped Milky Way bars.
- Spread the cream cheese mixture over the first layer of brownie batter.
- Pour the remaining brownie batter on top of the cream cheese layer.
- Drizzle caramel sauce on top and sprinkle with chocolate chips.
Baking
- Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares.
Notes
Serve these brownies warm, ideally with a scoop of vanilla ice cream. Store leftovers in an airtight container at room temperature for a couple of days, or refrigerate for longer storage. You can also freeze them for later enjoyment.