Million Dollar Pie
This creamy, dreamy Million Dollar Pie is a tropical delight filled with pineapple, pecans, coconut, and whipped topping on a graham cracker crust. Easy to make and no baking required, it's the perfect refreshing dessert for family gatherings and celebrations!
Equipment
- 9-inch Pie Dish
- Mixing Bowls
Ingredients
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter melted
Filling
- 14 oz sweetened condensed milk 1 can
- 20 oz crushed pineapple drained, reserve a little juice if desired
- 1/2 cup chopped pecans
- 1/2 cup shredded sweetened coconut optional
- 1/4 cup lemon juice
- 8 oz whipped topping (Cool Whip) thawed
Decoration
- extra whipped topping for decoration
- pineapple chunks for decoration
- maraschino cherries for decoration
- chopped pecans for decoration
Instructions
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press into a 9-inch pie dish to form a crust. Refrigerate for 30 minutes.
- In a large bowl, stir together sweetened condensed milk, drained crushed pineapple, lemon juice, chopped pecans, and coconut (if using).
- Gently fold in whipped topping until smooth and fluffy.
- Pour filling into the chilled crust and smooth the top with a spatula.
- Decorate with extra whipped topping, pineapple chunks, chopped pecans, and maraschino cherries.
- Refrigerate for at least 4 hours, or overnight, until set. Slice and serve chilled.
Notes
For best results, chill the pie overnight to allow flavors to meld and the filling to firm up. You can also prepare the crust a day ahead to save time.