Neiman Marcus Chicken Casserole
A comforting and easy-to-make copycat version of the famous Neiman Marcus chicken casserole, perfect for weeknight dinners.
Ingredients
Main ingredients
- 4 cups cooked chicken, shredded Rotisserie chicken works great.
- 1 can cream of chicken soup
- 1 cup sour cream Can be substituted with Greek yogurt.
- 2 cups shredded cheddar cheese Reserve some for topping.
- 1 cup crushed Ritz crackers
- 1/4 cup butter, melted For drizzling on top.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream of chicken soup, and sour cream until well blended.
- Stir in 1 cup of shredded cheddar cheese.
- Spread the chicken mixture into a baking dish.
- Top with crushed Ritz crackers and drizzle melted butter over the top.
- Sprinkle remaining cheddar cheese on top.
Baking
- Bake in the preheated oven for about 30 minutes, or until bubbly and golden.
- Let it cool slightly before serving.
Notes
You can add steamed broccoli or peas for extra nutrition, or swap the cheese for pepper jack or gruyere for a different flavor. This casserole can be prepared ahead of time and refrigerated before baking.