Nonna's Green Bean and Potato Salad
A delightful and heartwarming salad featuring fresh green beans and potatoes, drizzled with olive oil and garlic, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 cups Green beans, trimmed Fresh, cut into similar lengths
- 4 medium Potatoes, peeled and diced Cut into similar sizes for even cooking
- 1/4 cup Olive oil For drizzling
- 2 cloves Garlic, minced Add more for stronger flavor
- 1/4 cup Fresh herbs (parsley or basil), chopped Use your favorite herbs
Instructions
Preparation
- Wash and chop your green beans and potatoes into similar sizes.
Cooking
- In a large pot of salted water, cook the diced potatoes for about 5 minutes.
- Add the green beans to the pot and continue to cook until both the potatoes and green beans are fork-tender.
- Drain the cooked vegetables and place them in a big bowl.
Combining Ingredients
- Drizzle the warm veggies with olive oil, add minced garlic, and fresh herbs.
- Gently toss everything together so the flavors meld.
- Let the salad sit for at least 15 minutes before serving.
Notes
This salad can be served warm, at room temperature, or chilled. For added flavor, consider roasting the potatoes or adding additional veggies like bell peppers or onions. If making ahead, it tastes better after a few hours in the fridge.