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Oreo Ice Cream

Oreo ice cream combines rich, creamy ice cream with chunks of classic Oreo cookies for a delectable dessert experience.
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Prep Time 15 minutes
Total Time 8 hours
Course Dessert, Indulgence
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Ice Cream Base

  • 2 cups Heavy cream Chilled for whipping
  • 1 cup Sweetened condensed milk Adds sweetness
  • 1 teaspoon Vanilla extract Enhances flavor

Oreo Cookies

  • 10 cookies Oreos Crushed to desired texture

Instructions
 

Preparation

  • Chill the heavy cream for at least an hour before whipping.
  • Whip the heavy cream with a hand or stand mixer until stiff peaks form.
  • Fold the sweetened condensed milk and vanilla extract into the whipped cream to create a smooth mixture.
  • Gently fold in crushed Oreos, ensuring a generous amount is used.

Freezing

  • Pour the mixture into a loaf pan or airtight container and freeze for 6–8 hours or overnight.

Notes

For a creamier texture, use an ice cream maker. You can also experiment with different Oreo flavors like double-stuffed or seasonal varieties.
Keyword Dessert, Homemade, Ice Cream, No-Churn, Oreo