Go Back

Oreo Mud Pie

This delicious Oreo Mud Pie is a perfect blend of chocolate and ice cream, making it a delightful dessert for any occasion.
Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Ingredients
  

For the crust

  • 24 cookies 24 Oreo cookies
  • 1/2 cup 1/2 cup butter, melted

For the filling

  • 1 cup 1 cup chocolate fudge ice cream
  • 1 cup 1 cup vanilla ice cream
  • 1 cup 1 cup whipped topping
  • Chocolate syrup for drizzling
  • Oreo crumbs for garnish

Instructions
 

Preparation

  • Crush the Oreo cookies in a ziplock bag or food processor.
  • Mix the crushed cookies with the melted butter until well combined.
  • Press the mixture firmly into the bottom of a pie dish to form a crust.
  • Place the crust in the freezer for about 10 minutes to hold its shape.
  • Spread the chocolate fudge ice cream over the crust.
  • Freeze for another 10 minutes.
  • Layer vanilla ice cream over the chocolate layer.
  • Spread the whipped topping over the vanilla layer.
  • Drizzle chocolate syrup on top.
  • Sprinkle Oreo crumbs for garnish.
  • Freeze the entire pie for at least 4 hours.

Notes

For serving, slice as you would a regular dessert. Drizzle with more chocolate syrup and serve with fresh berries or additional ice cream. Store leftovers covered in the freezer for up to a week.
Keyword Chocolate, Dessert, easy recipe, Ice Cream, Oreo Mud Pie