Panini Bread
Learn how to make delicious and versatile homemade panini bread perfect for sandwiches and various dishes.
Ingredients
Bread Ingredients
- 4 cups all-purpose flour or bread flour
- 1 packet active dry yeast for a light, airy texture
- 2 tablespoons olive oil to enrich the flavor
- 1 teaspoon sugar for balance
- 1 teaspoon salt for flavor
Instructions
Preparation
- Combine flour, yeast, sugar, and salt in a bowl.
- Gradually add warm water and olive oil. Knead the mixture until smooth.
Rising
- Cover the dough and let it proof in a warm spot for 1-2 hours, or until it doubles in size.
Baking
- Preheat your oven to 450°F (230°C) with a baking stone inside.
- Divide the dough into portions and shape into rectangles or ovals.
- Bake until the loaves are golden brown.
Cooling
- Allow the bread to cool completely before slicing or storing in an airtight container.
Notes
Ensure to not overwork the dough to avoid a dense loaf. Store in a cool dry place to maintain freshness.