Peach Crumble
A delightful dessert featuring juicy peaches topped with a crispy, buttery crumble, perfect for any occasion.
Ingredients
Filling
- 6 pieces Fresh, Juicy Peaches Choose ripe, seasonal peaches for the best flavor.
- 1/4 cup Granulated Sugar Adjust based on the sweetness of the peaches.
- 1/2 teaspoon Cinnamon Enhances the flavor of the peaches.
- 1 tablespoon Lemon Juice Helps brighten the peach flavor.
Crumble Topping
- 1 cup All-Purpose Flour Can be substituted with almond flour for gluten-free.
- 1/2 cup Brown Sugar Provides a hint of caramel flavor.
- 1/2 cup Cold Unsalted Butter Cut into cubes for easier mixing.
- 1/4 cup Rolled Oats Optional for added texture.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Wash, peel, and slice the peaches into uniform pieces.
- In a bowl, toss the peach slices with granulated sugar, cinnamon, and lemon juice.
Making the Crumble Topping
- In another bowl, combine all-purpose flour, brown sugar, and rolled oats (if using).
- Add the cold butter and mix with your fingertips until the mixture resembles coarse crumbs.
Assembly and Baking
- Spread the peach mixture evenly in a baking dish.
- Sprinkle the crumble topping generously over the peaches.
- Bake in the preheated oven for 40-45 minutes until the topping is golden brown and the filling is bubbling.
- Let cool slightly before serving.
Notes
Serve warm or cold. Pair with vanilla ice cream or whipped cream for an extra treat.