Peach Upside-Down Cookies
Sweet, gooey cookies topped with jammy peaches, perfect for summer baking.
Ingredients
For the peach topping
- 2 medium ripe peaches Can also use canned peaches.
- 2 tablespoons brown sugar Can replace with honey for a different sweetness.
- 1 tablespoon butter Melted, for coating the baking sheet.
For the cookie dough
- 2 cups sugar cookie dough Store-bought or homemade.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the ripe peaches into thin pieces.
- Coat a baking sheet with melted butter and sprinkle brown sugar over it.
- Arrange the peach slices on the prepared baking sheet.
Baking
- Drop spoonfuls of sugar cookie dough over each peach slice without flattening them.
- Bake in the preheated oven for about 12 to 14 minutes until edges are golden and middle is soft.
- Allow the cookies to set for a few minutes before flipping them with a spatula.
Notes
Use parchment paper to line the baking sheet to avoid sticking. You can freeze the cookies by laying them flat on a tray before transferring to a bag. Reheat briefly before serving for optimal taste.