Pecan Pie Balls
Bite-sized no-bake pecan pie truffles that pack all the flavor of classic pecan pie into an easy-to-make treat—perfect for holidays or a quick sweet snack.
Ingredients
Pecan Pie Ball Mixture
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup light corn syrup
- 1/4 cup unsalted butter melted
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract.
- Mix until everything is fully combined and forms a sticky, thick dough.
- Scoop small portions and roll into bite-sized balls using your hands.
- Place the balls onto a parchment-lined baking sheet.
- Chill in the refrigerator for at least 1 hour, or until firm.
- Serve cold or at room temperature. Store in an airtight container in the fridge for up to one week.
Notes
These make-ahead treats are ideal for parties and holidays. You can also dip them in melted chocolate for an extra indulgent twist.