Propitious Mango Ice Cream
A creamy and rich mango ice cream that captures the essence of real fruit, perfect for hot summer days.
Ingredients
Base Ingredients
- 2 cups heavy cream Use high-quality cream for best results.
- 1 cup whole milk Can substitute with coconut milk for a dairy-free version.
- 1 cup ripe mango puree Fresh or frozen mango works well.
- 3/4 cup granulated sugar Adjust sweetness based on mango ripeness.
- 1 teaspoon vanilla extract Optional for additional flavor.
- 1/2 teaspoon salt Enhances the sweetness.
Optional Add-Ins
- 1/2 cup toasted coconut For a tropical twist.
- 1/2 cup diced fresh mango For texture and extra fruitiness.
Instructions
Preparation
- In a mixing bowl, combine heavy cream, whole milk, mango puree, sugar, vanilla extract, and salt.
- Mix until well combined and the sugar is fully dissolved.
Churning
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
- During the last few minutes of churning, add optional toasted coconut and diced mango, if using.
Freezing
- Once finished churning, transfer the ice cream to a lidded container and freeze for at least 4 hours or until set.
Notes
For best flavor, allow the ice cream to sit at room temperature for a few minutes before scooping. This ice cream pairs well with tropical fruits or as a filling for ice cream sandwiches.