Push Pop Ice Cream
Push Pop Ice Cream is a fun and interactive frozen dessert that comes in a portable tube, perfect for nostalgic treat lovers of all ages.
Ingredients
Ice Cream Base
- 2 cups Heavy cream For a rich and creamy base.
- 1 cup Milk Whole milk for best texture.
- 3/4 cup Sugar Adjust sweetness to taste.
Flavorings
- 1 cup Fruit puree or juice For fruity flavors.
- 1/2 cup Cocoa powder or melted chocolate For chocolate flavors.
Instructions
Preparation of Ice Cream Base
- In a mixing bowl, whisk together heavy cream, milk, and sugar until fully dissolved.
- Blend in fresh fruit puree for fruity flavors, or add melted chocolate or cocoa powder for chocolate flavors.
Filling the Molds
- Pour the mixture into your push pop molds, leaving space at the top to prevent overflow.
- Secure the stick or base into the mold.
Freezing
- Place the molds in the freezer for at least 4-6 hours, or until fully frozen.
Enjoying
- Once frozen, push up from the bottom of the tube and enjoy your homemade push pop ice cream.
Notes
Experiment with layering flavors or adding mix-ins like crushed cookies or sprinkles for added fun. For health-conscious options, consider using Greek yogurt as the base.