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Refreshing Lychee Juice
A sweet, floral burst of tropical flavor! This homemade lychee juice is not only refreshing but packed with nutrients that help boost immunity and hydrate your body. Perfect for summer days or anytime you crave something fruity!
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Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Total Time
12
minutes
mins
Course
Drink
Cuisine
Tropical
Servings
2
servings
Calories
95
kcal
Equipment
Blender
Fine Mesh Sieve
Ingredients
Juice Ingredients
20
fresh lychees
or 1 can of lychees in syrup, drained
1 1/2
cups
cold water
1
tbsp
fresh lime juice
1–2
tsp
honey
optional, depending on sweetness
ice cubes
for serving
fresh mint
for garnish
Instructions
Peel and pit lychees – If using fresh lychees, remove the skin and seeds (about 10 minutes).
Blend ingredients – In a blender, combine lychee flesh, cold water, lime juice, and honey. Blend until smooth (1–2 minutes).
Strain & chill – Strain the juice through a fine mesh sieve for a smoother texture (optional), then chill or pour over ice.
Serve fresh – Pour into glasses and garnish with mint leaves for a refreshing finish. Enjoy immediately!
Notes
You can adjust sweetness with more or less honey. For an extra zing, add a pinch of grated ginger or a splash of sparkling water.
Keyword
Juice, Lychee, Refreshing, Summer