Rye Bread
Rye bread is a dense, flavorful bread that's versatile enough for sandwiches, toasts, and even desserts. Discover creative ways to enjoy this nutritious bread in various dishes.
Ingredients
For the Rye Bread
- 2 cups rye flour Preferably whole grain for more fiber
- 1 cup all-purpose flour To improve texture
- 1 packet active dry yeast For leavening the bread
- 1 teaspoon salt To enhance flavor
- 1 tablespoon sugar To feed the yeast
- 1 cup warm water Around 110°F (43°C)
For Serving
- 1 cup smoked salmon For sandwiches or canapés
- 1/2 cup cream cheese For spreading on toast
- 1 tablespoon fresh dill For garnish and seasoning
- 1/2 cup sauerkraut For the Reuben sandwich
Instructions
Making the Rye Bread
- In a large mixing bowl, combine rye flour, all-purpose flour, yeast, salt, and sugar.
- Gradually add warm water and stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan.
- Let the loaf rise again for 30 minutes. Bake for 30 minutes.
- Cool completely before slicing.
Serving Suggestions
- Slice the rye bread and serve with smoked salmon and cream cheese for an open-faced sandwich.
- Use slices for a classic Reuben sandwich with corned beef and sauerkraut.
- Try turning leftover bread into rye bread pudding for a sweet treat.
Notes
Rye bread can be enjoyed in many forms—from sandwiches to croutons. It is best stored in a bread box or paper bag to maintain its freshness.