Sinigang
Sinigang is a beloved Filipino sour soup known for its tangy and hearty broth, filled with fresh vegetables and proteins, often enjoyed in the company of family and friends.
Ingredients
Proteins
- 500 g Pork belly or ribs You can also use shrimp, fish, beef, or chicken.
Vegetables
- 150 g Kangkong (water spinach) Adds a fresh flavor.
- 100 g Radish Peeled and sliced.
- 100 g Eggplant Chopped.
- 100 g Okra Trimmed.
- 2 pieces Tomatoes Diced.
- 1 piece Onion Chopped.
Souring Agents
- 100 g Tamarind Fresh or powdered form.
Instructions
Preparation
- Wash the pork or seafood thoroughly and cut into bite-sized pieces.
- Peel and slice the radish, chop the kangkong, and dice the tomatoes and onions.
- If using fresh tamarind, boil the pods, mash the pulp, and strain it for the juice.
Cooking
- Sauté garlic, onions, and tomatoes until aromatic.
- Add the protein and sufficient water to cover it, then simmer until tender (about 45 minutes for pork, 20 minutes for shrimp).
- Stir in tamarind (or chosen souring agent) and adjust for taste.
- Add vegetables based on cooking time, starting with radish and finishing with leafy greens.
- Season with fish sauce or salt to enhance the umami.
Notes
Serve sinigang hot with steamed white rice. Pair with refreshing drinks like calamansi juice or pandan iced tea. Explore creative variations to adapt the recipe to your taste.