Sticky Tortilla Cinnamon Rolls
Quick and easy dessert or breakfast treat made with tortillas, butter, cinnamon, and sugar, delivering gooey and sweet satisfaction.
Ingredients
For the rolls
- 6 pieces flour tortillas Use any size, smaller ones are easier to handle.
- 1/2 cup butter Melted, for spreading.
- 1 cup white sugar For the cinnamon sugar mix.
- 2 tablespoons cinnamon For the cinnamon sugar mix.
Optional toppings
- 1/2 cup powdered sugar For icing, mixed with milk (to taste) if desired.
- 1-2 tablespoons milk For icing consistency.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Melt the butter in a small bowl.
- In another bowl, mix cinnamon and sugar together.
- Spread melted butter on one side of each tortilla.
- Sprinkle the cinnamon sugar mix evenly over the buttered side.
- Roll each tortilla tightly.
- Place the rolls tightly in a baking dish.
- Brush the top of the rolls with extra melted butter and sprinkle with any remaining cinnamon sugar mix.
Baking
- Bake in the preheated oven for 15-20 minutes or until bubbly and golden at the edges.
Serving
- Optionally, drizzle with a simple icing made from powdered sugar and milk.
Notes
Wrap leftovers tightly in foil or an airtight container to keep them fresh. They can be refrigerated or frozen for later. To reheat, microwave for about 30 seconds.