Unicorn Cake
A vibrant and whimsical unicorn cake, perfect for parties and celebrations, featuring layered rainbow cake, colorful buttercream, and fondant decorations.
Ingredients
Basic Cake Ingredients
- 3 cups All-purpose flour Or cake flour for a softer crumb.
- 2 cups Granulated sugar Works best for sweetness and structure.
- 4 large Eggs Provides moisture and helps bind the batter.
- 1 cup Butter, softened Adds flavor, can substitute with oil for moisture.
- 1 tablespoon Baking powder Leavening agent.
- 1 teaspoon Baking soda Leavening agent.
- 1 cup Milk or buttermilk Adds richness and a tender crumb.
Unicorn-Specific Ingredients
- various Food coloring Use pastel shades or bold hues for the frosting and batter.
- 1 cup Edible glitter and sprinkles For added sparkle and whimsy.
- 2 cups Fondant For shaping the unicorn horn and ears.
- 1 tablespoon Gold luster dust For highlighting the horn.
Instructions
Baking the Cake Layers
- Prepare your pans by greasing and lining them with parchment paper.
- Mix the batter by combining the wet and dry ingredients to a smooth consistency.
- Divide the batter and add food coloring to create vibrant layers.
- Pour each colored batter into separate pans and bake, testing with a toothpick for doneness.
Decorating the Unicorn Cake
- Stack the cooled layers, applying a thin layer of frosting between each layer.
- Add a crumb coat to seal crumbs and chill the cake for 30 minutes.
- Frost the cake with an even layer and create the mane with different colored frostings.
- Shape and attach the fondant horn and ears, dusting them with gold luster for shine.
Notes
For a unique twist, experiment with different flavors and seasonal themes. Store your cake in an airtight container and refrigerate for buttercream cakes.