Wonton Soup
A comforting bowl of wonton soup made with delicate dumplings and a flavorful broth, perfect for any occasion.
Ingredients
For the Wontons
- 1 lb ground pork Can substitute with chicken or tofu
- 8 oz shrimp, finely chopped Use fresh or frozen shrimp
- 1 tsp minced garlic Adds flavor to the filling
- 1 tsp minced ginger Enhances the umami flavor
- 2 Tbsp soy sauce Can use tamari for gluten-free option
- 1 Tbsp sesame oil For added richness
- 1 pack wonton wrappers Store-bought or homemade
For the Broth
- 8 cups chicken broth Can substitute with vegetable broth for vegan option
- 1 inch piece of ginger Add to simmer for flavor
- 2 scallions chopped For garnishing
- 1 Tbsp white pepper Adjust according to taste
Garnish
- 2 Tbsp crispy garlic Optional topping for added texture
- 1 Tbsp sesame oil Drizzle on top before serving
Instructions
Prepare the Filling
- In a bowl, mix together ground pork, chopped shrimp, minced garlic, minced ginger, soy sauce, and sesame oil.
Wrap the Wontons
- Place a teaspoon of filling in the center of each wonton wrapper.
- Fold the wrapper into a triangle, sealing the edges with a dab of water.
Make the Broth
- In a large pot, combine chicken broth, ginger piece, and bring to simmer.
- Add white pepper for additional flavor.
Cook the Wontons
- Bring a large pot of water to a boil.
- Carefully add wontons and cook for 3 to 5 minutes, until they float.
Serve
- In bowls, ladle hot broth and add cooked wontons.
- Garnish with scallions, crispy garlic, and drizzle with sesame oil.
Notes
You can customize your wonton filling with various proteins or vegetables. For a vegetarian version, use tofu and a vegetable broth.