Neiman Marcus chicken casserole copycat recipes are everywhere because, let’s be real, sometimes you just want that ultra-comforting, restaurant-style dish without leaving your house…or wearing real pants. Maybe you’ve tried a million potluck casseroles, but nothing hits like this. You’ve got leftover chicken, a craving for nostalgia, and frankly, who doesn’t want a dinner that tastes like a five-star restaurant in Texas? Before you start, you may want to check out these chicken avocado burritos with ranch and lime wedges for more spicy ideas, and if cozy soups are your jam, peek at my personal favorite, the easy steps to make chicken poblano soup like a pro.
Is There an Original Neiman Marcus Chicken Casserole Copycat?
Okay, real talk—people ask me all the time about the “real” recipe. Turns out, Neiman Marcus never published a single, official chicken casserole recipe that’s carved in stone. Wild, right? Instead, the internet is bursting with copycats that all claim to be the “one.” Some are creamy and loaded with cheese. Others involve sour cream or even almonds. Heck, I once saw someone toss potato chips on top. In my kitchen, I’ve fiddled around until I landed on something that feels right, tastes awesome, and totally brings those restaurant vibes.
Don’t stress if you see little differences between recipes—the magic comes from adapting it just for your table. 
Simple Steps to Make Neiman Marcus-Style Chicken Casserole
Making this at home is shockingly painless. Trust me, no fancy skills are needed (I burn toast sometimes, and even I nail it). For the Neiman Marcus chicken casserole copycat, you mostly need leftover chicken, some pantry basics, and a bit of cheese.
First, gather your main characters: cooked chicken (rotisserie works great), a can of cream of chicken soup, sour cream, shredded cheddar (don’t skimp), crushed Ritz crackers, and just a bit of melted butter. Mix the soup, sour cream, and chicken in a bowl. Stir ‘til it’s all cozy together. Toss in half your cheese—sneak a bite, everyone does—spread it in a baking dish. Layer on that cracker topping, pour your butter over, and extra cheese for good measure.
Bake at 350°F for about 30 minutes. If it’s bubbly and golden, you’re winning at life. Let it cool a minute so you don’t lose the roof of your mouth—then serve it up to grateful applause or at least satisfied silence.
If you want another comforting classic, try this cozy parmesan crusted chicken with creamy garlic sauce, which is honestly irresistible, or check out how to make marry me chicken soup in easy steps for soup nights. 
Recipe Tips and Serving Suggestions
What’s great about this recipe? It’s super flexible. If you want to shake things up, try these serving ideas and tweaks:
- Add steamed broccoli or peas right into the casserole for a one-dish meal.
- Swap out cheddar for pepper jack, or go wild with a fancy gruyere if you’re feeling fancy.
- Serve with a simple salad or over rice if you need it to stretch a bit further.
I’ve even seen my neighbor layer thin-sliced potatoes underneath for extra comfort food energy. There’s really no way to mess it up (well, unless you forget it in the oven).
One time, my youngest ate three servings and only complained the fourth time when I wouldn’t let her eat the last piece. It’s that good.
“Tried this for our Friday dinner and let me just say—my pickiest kid had seconds. That never happens. So easy and absolutely delicious!” — Jamie P.
Nutrition Facts (per serving)
Alright, honesty time—casserole isn’t health food, but it’s real food that makes you happy. One serving lands around 350 to 400 calories, depending on how heavy you go with the cheese and butter. Protein is solid, thanks to that juicy chicken (about 28 grams per serve). Fat is on the higher side, but hey, that’s what gives you cozy vibes, right? For a lighter spin, you can swap in Greek yogurt for sour cream and go easy on the butter. It won’t taste exactly the same, but it’ll still give you the Neiman Marcus chicken casserole copycat feels.
If you’re counting carbs, watch out for those crackers—they add a bit. But for a treat, it’s worth every bite.
You’ll Also Love
If this Neiman Marcus chicken casserole copycat made your weeknight better, you might want to punch up your meal plan with a few other stunners:
Love quirky food twists? You have to try the fried chicken ice cream (yep, it’s a thing and surprisingly delicious).
Got more chicken? Don’t let it go to waste—head over to those parmesan crusted chicken with creamy garlic sauce ideas or the rebooted chicken avocado burritos with ranch and lime wedges.
Even if you’re new in the kitchen, you’ll find something here that’ll make you look like a seasoned pro.
You may also like :
Chicken Avocado Ranch Burritos with Lime Wedges
Common Questions
Q: Do I have to cook the chicken first?
A: Yep—this recipe is best with precooked chicken. Grab a rotisserie one from the store if you’re in a rush.
Q: Can I make this ahead of time?
A: Absolutely! Mix it all up, cover, and pop in the fridge. When you’re ready, top with crackers and bake.
Q: What’s the best way to reheat leftovers?
A: I like reheating in the oven at 325°F until it’s hot. Microwave works too, but the topping won’t be as crunchy.
Q: Can I freeze Neiman Marcus chicken casserole copycat?
A: You sure can. Wrap it tightly before baking, freeze up to three months, then thaw and bake as usual.
Q: Are there good substitutes for sour cream?
A: Plain Greek yogurt is a winner, or mix cream cheese with a splash of milk if you’re really in a pinch.
Bring This Cozy Classic Home!
Okay, so you started with a craving—or maybe just curiosity—and now you’ve got the Neiman Marcus chicken casserole copycat magic in your back pocket. Whether you stick classic or put your own wild twist on it, you’ll get smiles. I promise, dinner does not have to feel complicated. For even more inspiration or to compare with the original, check out the well-loved Neiman Marcus Chicken Casserole Recipe, or peek at why Neiman Marcus Chicken Casserole is the chicken dinner of everyone’s dreams. For another take, hop over to Neiman Marcus-Style Chicken Casserole. Try it any night you need something simple, warm, and so crazy good you won’t miss eating out. You’ve got this!
Neiman Marcus Chicken Casserole
Ingredients
Main ingredients
- 4 cups cooked chicken, shredded Rotisserie chicken works great.
- 1 can cream of chicken soup
- 1 cup sour cream Can be substituted with Greek yogurt.
- 2 cups shredded cheddar cheese Reserve some for topping.
- 1 cup crushed Ritz crackers
- 1/4 cup butter, melted For drizzling on top.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream of chicken soup, and sour cream until well blended.
- Stir in 1 cup of shredded cheddar cheese.
- Spread the chicken mixture into a baking dish.
- Top with crushed Ritz crackers and drizzle melted butter over the top.
- Sprinkle remaining cheddar cheese on top.
Baking
- Bake in the preheated oven for about 30 minutes, or until bubbly and golden.
- Let it cool slightly before serving.