If there’s one recipe that perfectly balances comfort, sweetness, and that little bit of Southern charm, it’s these Peach Butter Swim Biscuits. Just imagine: golden tops, buttery crisp edges, and tender, melt-in-your-mouth centers dotted with juicy peaches. Add the fact that they’re baked in a pool of butter (yes, butter!) and you’ve got yourself one of the easiest yet most indulgent biscuits you’ll ever make.

Whether you’re serving them for breakfast with a hot cup of coffee, as part of a cozy brunch spread, or as a sweet afternoon pick-me-up, these biscuits are guaranteed to become a family favorite.

In this post, we’ll break down everything you need to know about making them — from step-by-step instructions and baking tips to variations and storage ideas. By the end, you’ll be craving a batch fresh out of the oven. Let’s dive in!

Ingredients You’ll Need

Here’s a closer look at what makes these biscuits so irresistible:

• Unsalted butter (½ cup, melted): The star of “swim biscuits” — it creates that crispy edge while keeping the inside moist and flavorful.
• All-purpose flour (2 cups): The base of the biscuit, providing structure.
• Granulated sugar (1 tbsp): A touch of sweetness to balance the peaches.
• Baking powder (1 tbsp): Gives the biscuits their rise and fluffiness.
• Salt (1 tsp): Enhances flavor and keeps things from being overly sweet.
• Buttermilk (1 ¾ cups): Adds tanginess and keeps the biscuits tender.
• Fresh peaches (1 cup, diced): Juicy pops of fruit that make these biscuits shine. (Canned peaches, well-drained, also work!)
• Peach preserves (2 tbsp, optional): For an extra burst of peachy sweetness baked right in.

👉 These simple ingredients transform into something magical once they come together in that buttery baking dish.

Step-by-Step Instructions

Making Peach Butter Swim Biscuits is much easier than you might think. Here’s how:

Step 1: Preheat and Prep

Preheat your oven to 450°F (230°C). While it heats, pour melted butter into an 8×8-inch baking dish, making sure the bottom is completely coated. This buttery base is what makes the biscuits so rich and flavorful.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Whisking not only blends the ingredients but also adds a bit of air, helping with fluffiness.

Step 3: Add the Wet Ingredients

Pour in the buttermilk and gently stir until a thick batter forms. Be careful not to overmix — a few lumps are totally fine. Overmixing can make the biscuits tough instead of tender.

Step 4: Fold in the Peaches

Gently fold in the diced peaches and, if using, the peach preserves. This ensures the fruit is evenly distributed throughout the batter, giving every bite a juicy burst.

Step 5: Pour and Score

Pour the batter into the butter-coated baking dish. Use a knife to score the batter into 9 equal squares. This little trick helps the biscuits bake evenly and makes slicing a breeze later.

Step 6: Bake Until Golden

Slide the dish into the oven and bake for 25–30 minutes, or until the top is golden brown and the edges are crisp. Your kitchen will smell like pure heaven at this point.

Step 7: Cool and Serve

Let the biscuits cool for about 10 minutes before serving. They’re incredible warm, especially with a little extra butter, honey, or even a drizzle of cream.

Peach Butter Swim Biscuits

Golden, buttery, and bursting with juicy peach flavor, these Peach Butter Swim Biscuits are tender on the inside with slightly crisp edges. A delightful treat for breakfast, brunch, or a cozy afternoon snack! 🍑✨☕

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Cooling Time 10 minutes mins

Total Time 45 minutes mins

Course Breakfast, Brunch, Snack

Cuisine American, Southern

Servings 9 biscuits

Calories 320 kcal

Equipment

• 8×8-inch Baking Dish
• Mixing Bowl
• Whisk
• Knife

Ingredients

  

• 1/2 cup unsalted butter melted (1 stick)
• 2 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 3/4 cups buttermilk
• 1 cup fresh peaches diced (or canned, well-drained)
• 2 tbsp peach preserves optional, for extra sweetness

Instructions

 

• Preheat oven to 450°F (230°C).
• Pour melted butter into an 8×8-inch baking dish, coating the bottom generously.
• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• Stir in buttermilk until a thick batter forms — do not overmix.
• Fold in diced peaches and peach preserves, blending gently.
• Pour batter over melted butter in the baking dish.
• Score the batter into 9 squares with a knife to help them bake evenly.
• Bake for 25–30 minutes, until golden brown on top and edges are slightly crisp.
• Let cool for 10 minutes before serving warm with extra butter or honey.

Notes

These biscuits taste amazing with a drizzle of honey or an extra spread of peach preserves. For a twist, try adding a sprinkle of cinnamon or nutmeg to the batter for warm spice notes.

Keyword Biscuits, Butter, Comfort Food, Peach

Why “Swim Biscuits”?

If you’re new to swim biscuits, you might be wondering about the name. The term comes from the way the biscuit dough “swims” in a pool of butter while baking. Instead of cutting and shaping biscuits individually, you simply pour the dough into melted butter and bake. The result?

• Crispy, golden-brown edges.
• Moist, tender centers.
• That irresistible buttery flavor in every bite.

Adding peaches to the mix takes this Southern classic to an entirely new level, making it part-biscuit, part-cobbler, and entirely delicious.

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